MOLECULAR DOCKING STUDIES OF BIOACTIVE COMPOUNDS FROM CLOVE (SYZYGIUM AROMATICUM) ON METABOLIC REGULATORS IN

MOLECULAR DOCKING STUDIES OF BIOACTIVE COMPOUNDS FROM CLOVE (SYZYGIUM AROMATICUM) ON METABOLIC REGULATORS IN CANCER ABSTRACT Bioactive components of dietary herbs and spices are promising chemopreventive agents in cancer. This study focused on evaluating the binding characteristics of some previously reported compounds from clove to some key metabolic regulators (AMPK, Akt1, PI3K, and LKB1) in cancer. To […]